|
CHRISTMAS
DAY 2002
MENU
DE NOEL £19.50
Crème de céleri
Celeriac soup
Cassolette
de moules safrannées
Mussels and leeks baked with a creamy saffron sauce
Pâté de jambon aux pistaches et sa confiture d'oignons
Homemade ham and pistachios pate with a hint of Madeira and an
onion marmalade
**********
Suprême de faisan rôti au Porto et champignons sauvages
Roasted breast of pheasant with a Port and wild mushrooms sauce
Escalope
de dinde farçie aux marrons
Escalope of turkey stuffed with a sausage meat and chestnuts
filling
Filet
de saumon au Champagne
Grilled fillet of salmon with a Champagne sauce
Vegetarian
options
**********
Bûche de Noël
Traditional French Christmas Yule log
Poire au vin rouge et grains de cassis
Poached pear in red wine with blackcurrants
**********
Assiette de fromages
Un-pasteurised cheese platter: supplt £2.00
**********
An
optional 12.5% service will be added to your bill
Price includes VAT
£27.50
Menu de Noel
New
Years Eve 2002 Menu
Back
to L'auberge Home Page
|