NEW
YEAR'S EVE 2002
£45 PER PERSON
Bouchées au foie gras
Homemade foie gras canapes
**********
Consommé Saint Hubert
Game consommé laced with Madeira
**********
Salpicon de homard à la Nantua
Puff pastry case filled with lobster in a crayfish & Cognac sauce
**********
Mulled
wine granité
**********
Canard à l'agenaise
Duck stuffed with prunes soaked in Armagnac and an orange & spice
red wine sauce
Vegetarian
option
**********
Omelette norvégienne du réveillon
A subtle ginger bread ice cream & pear sorbet baked Alaska flambéed
with rum
**********
AT
MIDNIGHT YOU WILL BE GIVEN COTILLONS & THE PARTY WILL BEGIN!
An optional 12.5% service will be added to your bill price includes
VAT
Christmas
2002 Menu
Back
to L'auberge Home Page
|