NEW YEAR'S EVE 2002
£45 PER PERSON

L'auberge Restaurant

Bouchées au foie gras
Homemade foie gras canapes

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Consommé Saint Hubert
Game consommé laced with Madeira

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Salpicon de homard à la Nantua
Puff pastry case filled with lobster in a crayfish & Cognac sauce

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Mulled wine granité

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Canard à l'agenaise
Duck stuffed with prunes soaked in Armagnac and an orange & spice red wine sauce

Vegetarian option

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Omelette norvégienne du réveillon
A subtle ginger bread ice cream & pear sorbet baked Alaska flambéed with rum

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AT MIDNIGHT YOU WILL BE GIVEN COTILLONS & THE PARTY WILL BEGIN!

An optional 12.5% service will be added to your bill price includes VAT

Christmas 2002 Menu

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