WHITE ALBA TRUFFLE FORTNIGHT 16 – 28 NOVEMBER
Piedmontese ricotta Seirass “flan” with grilled radicchio Trevisano,
parmesan zabaione £9.50
Seared scallops with Jerusalem artichokes and sweet garlic sauce £13.50
Parcels of pheasant wrapped in scarola leaf with Maccagno fonduta and Marsala sauce £11.50
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Taleggio risotto £14.50
Egg tagliolini with butter and parmesan cream £12.50
Sandwich of brill and buffalo mozzarella, spinach and potato puree,
stuffed new season artichoke £25.50
Fillet of veal wrapped in pancetta, potato pancake with robiola cheese,
Savoy cabbage,
Nebbiolo wine sauce £27.50
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Bonet Piemontese with Amaretto and gianduia sauce £7.75
Almond and fig tart with fig compote and Chantilly cream £7.75
£5 per g White Alba Truffle Supplement