WHITE ALBA TRUFFLE FORTNIGHT 17 – 29 NOVEMBER
Set Menu 2 Courses £28.50/3 Courses £34.50
(+£5 per g Truff Supp) Monday to Thursday
A la Carte White Truffle Specials Friday and Saturday
Cream of cauliflower with slow cooked organic free range egg
Fillet of lemon sole, crushed aura potato, spinach and shallot sauce
Warm parcels of organic beef filled with Jerusalem artichokes and robiola fonduta, bagna cauda
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Risotto with artichoke and Maccagno cheese
Egg tagliolini with butter and parmesan cream
Fillet of turbot, gratinated Swiss chard, polenta gnocchetti and yellow pepper sauce
Slow roast veal shoulder milanese, cardoon souffle’ and deep fried cardoon
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Bonet Piemontese
Carrot and hazelnut tart, sweet cherry preserve, vanilla ice cream
Selection of homemade ice cream and granitas