With a special menu from 19th November - 1st December
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As the 82nd International Alba White Truffle Fair is drawing to a close (6 Oct - 18 Nov), and the long-established tradition of sending the finest specimen to an illustrious personality is being decided, Enoteca Turi is dedicating a fortnight to this delicacy which is now at its best.
Giuseppe and Ezio truffle hunter
At prices ranging from £3000-£3500 per kg, they aim to make this an affordable luxury experience.
 House aperitif: Pomegranate Prosecco 9.00 Cream of pumpkin and tortellini filled with fonduta cheese (Truff Supp £18) Poached free range egg with soft polenta and parmesan cream (Truff Supp £18) Homemade organic beef bresaola with artichoke and potato salad (Truff Supp £18) Tagliolini or risotto with butter and cream (Truff Supp £13) Roast rump of veal with wilted spinach, potato gnocchi and dry Marsala sauce (Truff Supp £24) Fillet of brill, braised fennel and zabaione sauce (Truff Supp £24) Crunchy chocolate tart with prune and brandy ice cream 508 Polenta cake with caramelised apple and mascarpone 517 Selection of ice creams and sorbets 501 |
Promotional feature
November 15, 2012