With a special menu from 29th September - 4th October
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Not only have mushrooms been considered a delicacy of nature since ancient times, but they have been celebrated for thousands of years for their health benefits: fat free, cholesterol free, gluten free, low in calories, low in sodium, and rich in the important minerals such as selenium, ergothioneine, copper, potassium as well as vitamins B and D
On the special menu, classic regional dishes will include the Porcini or Cep with its intense meaty flavour, the lesser known mildly nutty Pied de Mouton, the peppery Chanterelle, the Girolle with its distinctive yellow colour and funnel-shaped cap and the Black Trumpet, harder to find.
Set Menu 2-3 courses £29.50-£34.50 Monday to Thursday &
A la Carte Mushroom Specials Friday and Saturday.
See menu below:
 2 Courses £29.50 3 Courses £34.50 Pumpkin and mushroom tart, winter leaves and black trumpets Warm salad of slow cooked duck with wild mushroom giardiniera, duck liver crostini Guazzetto of gurnard with barley and girolle risotto Ravioli with potato and pecorino Sardo, porcini mushroom sauce Fillet of brill with ruby chard, white polenta, wild mushrooms, crispy leeks Roast partridge with lentils and pancetta, swiss chard, chanterelle mushroom sauce Pear and chocolate tart, vanilla ice cream and red wine sauce Chestnut parfait with sharon fruit coulis Traditional Sicilian granita: coffee or Amalfi lemon
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September 26, 2014