"Minestra alla Lucchese" new season green soup with fresh peas, broad beans, asparagus etc

Seared squid with pea puree, beetroot gnocchi and watercress

Lamb's sweetbread sauteed with Marsala, courgette and almond salad, ricotta dressing

Blue potato and taleggio ravioli, butter, walnut, baby spinach and potato crystals

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Maccheroni alla chitarra with lamb ragout, artichoke and cream of pecorino

Fillet of gurnard (sustainable fish) with Panzanella; clam and mussel guazzetto, puntarelle in tempura

Organic pork cutlet with fennel marinade, caramelised apple, cime di rape, light mustard sauce

Slow-cooked veal shoulder, potato, Swiss chard and ricotta pancake, braised radicchio

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Yoghurt panna cotta with rhubarb compote and sbrisolona

Chocolate and coffee tart with sambuca ice cream

Selection of ice cream and granita

Selection of Italian artisan cheeses, walnut crisp bread, homemade preserves