Father’s Day aperitif: Bellini £9.50

“Minestrone alla Milanese” with new season vegetables, fresh borlotti beans, rice and parmesan

Antipasto pugliese: fava bean puree with grilled, marinaded and pickled vegetables

Raw cuttlefish marinaded in citrus fruit, Altamura bread salad of tomato, cucumber and spring onion

Home made and lightly smoked organic beef bresaola, hazelnuts, rocket and Castelmagno cheese
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Parmigiana of aubergine and courgettes, mozzarella and caciocavallo, tomato and basil

Traditional soup of gurnard with Trapanese couscous, clams and cuttlefish

Organic salt marsh lamb saddle, slow-cooked belly and breaded sweetbread,
warm smoked aubergine, courgette scapece

Breast of guinea fowl, leg polpettine with truffle, frigitelli peppers, and potato mash
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Three mousse chocolate cake (white, milk and dark chocolate) with apricot coulis

Peach trifle: lemon sponge and peach 3 ways, Prosecco, panna cotta and compote

Selection of ice cream and granitas

Selection of Italian artisan cheeses, walnut crisp bread, homemade preserves