Cream of artichoke and potato soup with stracciatella cheese (Truff Supp £15)
Poached free range egg with soft polenta and fontina cheese fonduta (Truff Supp £15)
Piedmontese marinaded rabbit with salad of Controne beans (Truff Supp £15)
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Parmesan and bone marrow risotto (Truff Supp £10)
Roast breast of pheasant, braised leg agnolotti and salmi sauce (Truff Supp £20)
Fillet of brill, leek and butter, warm potato salad (Truff Supp £20)
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Hazelnut and chocolate cake with vanilla sauce
Pear poached in red wine with cinnamon pannacotta
Selection of ice creams and sorbets
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