Celebrate Autumn With Enoteca Turi |
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Game, Chestnut and Truffle Fortnight 22nd October – 3rd November
After the success of the mushroom week, Enoteca Turi are taking advantage of autumn’s most cherished produce now reaching their seasonal best, game, chestnuts and black truffle. They are sourcing their game from Rhug’s Organic Estate in Wales where they live in the wild, in a healthy, sustainable environment. Game featured on the menu may include: pheasant, partridge, hare, venison, and grouse. They have dedicated a fortnight to this cuisine
for which Giuseppe and Head Chef, Baldassare have put together some classic regional recipes. GAME, TRUFFLE AND CHESTNUT MENU Evenings 22 nd Oct – 3 rd Nov 2 courses £27.50 3 courses £32.50 Set menu available Monday to Thursday Chestnut and wild mushroom soup Baked artichokes with deep fried truffle fonduta Parcel of Savoy cabbage with braised pheasant and cream of truffle sauce ____________________ Potato, leek and toma cheese ravioli with porcini and truffle sauce Roast and braised venison Valdostana with red cabbage and soft polenta Fillet of sea bass with fennel and truffle risotto, deep fried fennel rings ____________________ Chestnut and ricotta cannoli with cinnamon cream Orange tart with chocolate sorbet Selection of seasonal ice cream and sorbets
October 21, 2012
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