MOTHER'S DAY LUNCH

Sunday 10th March 2013

*

Buffalo Mozzarella on Caponata

Macaroni ‘au gratin' with Goat's Cheese & Sundried Tomatoes

Warm Prawn, Salmon & Smoked Eel Boudin with Pink Grapefruit & Pickled Mushroom Salad, Dill Dressing

Warm Salad of Baby Cumberland Sausage, Black Pudding & Poached Egg with Brioche Fingers

Pressed Rabbit & Smoked Ham Hock Terrine with Mustard, Gherkin & Cauliflower Chutney, Toast

***

Roast Fillet of Cod with Mussel, Cockle, Sweetcorn, Broccoli Chowder & Smoked Haddock Dumplings

Roast Herb encrusted Loin of Pork, Creamed Spinach Potato, Roast Fennel with Lemon & Garlic, Jus Roti

Seared Onglet of Veal & Confit of Veal, Yorkshire Pudding, Roast Potatoes, Shallot Purée, Cider Apple Jus

Char grilled Rib Eye Steak *(300g approx) - (30+ Day Aged Longhorn Beef), Bèarnaise or Red Wine Sauce, Hand cut Chips, Rocket & Parmesan Salad (£6.00 supp)


Blewit Mushroom, Jerusalem Artichoke, Chestnut & Pecorino Pithivier with Roast Leek & Chantenay Carrots

***

Apple & Sultana Crumble with Vanilla Icecream
Praline Mousse, Baby Hazelnut Brandy Snaps, Raspberry Coulis

Elderflower Jelly with Piña Colada Sorbet
Lemon Curd Tart with Lemon Poppy Seed Parfait & Vanilla Sauce

A Plated Selection of Ice creams or Sorbets

A Selection of British Cheeses with Grapes, Chutney & Bath Oliver Biscuits
(£1.50 supp)

***

£28.00

* (Directly sourced from multi award winners Taste Tradition Ltd, Mount Grace Farm, North Yorkshire. Specialists in Rare Breed Meats)