Local author Diana Henry given award by The Guild of Food Writers

for work published in The Sunday Telegraph’s Stella magazine


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The Evelyn Rose Award for Cookery Journalist of the Year
was renamed in honour of Evelyn Rose, a former chair of the Guild, who produced a weekly cookery column for over 40 years and was famed for her meticulous recipe-writing.

The award goes to the writer of the best recipe-led articles, columns or pages published in a magazine, newspaper or newspaper supplement or on the internet - The award is given based on five such features.
Diana who live is Barnes with her two sons and has had one of her books The Gastro Pub Cook Book as a Prize on this website. Her books include:

Roast Figs, Sugar Snow
Crazy Water Pickled Lemons
The Gastro Pub Cook Book

and Cook Simple: Effortless Cooking Every Day which is being published on 30th October 2007 you can pre-order a copy at Amazon.

July 19, 2007