Curry Mahal Reopened Its Doors on 16th February

Come and savour the flavours of Real Indian Food

Participate

Special Offer to PutneySW15.com Readers:
* 2 Free Bottles of Indian Beer For A Table for 2
* 1 Free Bottle of House Wine For A Table of 4

Please print this page to get your free beverages

Takeaway:
* 15% discount on collections
* free delivery within 2 miles

Quote PutneySW15.com when you book your table.


Curry Mahal

294 Upper Richmond Rd
SW15 6TH
0208 788 7880

To receive our weekly newsletter register at PutneySW15.com

To advertise your business call Mirren on  07917 677 or

email
Mirren@putneysw15.com

The Curry Mahal previously known as Bangladesh Curry Mahal, located at 294 Upper Richmond Road opposite Sainsbury’s Local re-opened on Thursday 16th February after a brief renovation and coming up with mouth watering Indian & Bangladesh Dishes.

Jahir Ahmed, One of the Managing Director of Curry Mahal said: "Curry Mahal is one of the oldest Indian restaurants in London, and since we opened in 1971 we have continually strived to offer our customers a unique dining experience; from our diverse range of dishes to the premium quality, exceptionally priced wines. For over forty years the key driving force for the restaurant success has been in providing a personal and friendly service to its patrons.

The core of the Curry Mahal lies with its Head Chef and we are happy to announce that we have Himmat Singh on board to carry on the strong traditions.

With over twenty years of experience, Himmat started his career in India working at some of India’s greatest restaurants. He finally took the lead role in the prestigious Grand Oberoi 5 Star Hotel in India. It was there that his creative flair was spotted and soon he became a magnet for the discerning patrons of real Indian cuisine. Himmat was the star attraction.



After working in India for over ten years, in 2000, Himmat decided to broaden his horizons by bringing his creativity to Britain.

Initially Himmat worked for a select number of well-known Indian restaurants, including the Cinnamon club, to discover the nuances of the British taste.



The Curry Mahal, in somewhat of a coup, persuaded Himmat to join its team as Head Chef. We look forward to bringing our patrons traditional Bangladeshi cuisine with the creativity that Himmat offers.

 

Advertorial

March 28, 2012