Enjoy an Evening with Gregg Wallace
Masterchef star and veg guru is hosting an evening at his very own restaurant
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This 'Farm to Fork' Summer evening will particularly appeal to all 'foodies', Masterchef fans or ‘Veg Talk’ lovers. It’s a truly exclusive event with the very charismatic and larger than life, Gregg Wallace. The Masterchef star and veg guru is hosting his second evening at his very own restaurant in Putney. The first one in April was a complete success - so this one can only get better...
The experience includes:
•A complimentary glass of fizz
•Sumptuous summer inspired menu:
◦Secrett's leaf salad
◦Mixed beetroot and stilton tart
◦Poached salmon and baby summer veg
◦Summer pudding
•Gregg will talk about his greatest passion…vegetables! Taking you through the menu ingredients – you’ll learn everything you could ever need to know about salad leaves, broad beans and berries.
•A Q&A session on Masterchef - ask Gregg about his tastiest moments on the show.
• Gregg will visit all tables to informally say hello and see what you think of your meal etc
Please note: The restaurant will always endeavour to ensure that you are seated with friends - however, depending on the size of your booking and how many Frenzies you purchase, you may have to share a table with other diners.
Arrival: 7.30 pm for 8.00 pm dinner.
This is the second Evening with Gregg at Wallace & Co. The first event in April was a great success and we had terrific feedback - so here's to another great evening.
What people said about the that evening:
A great evening, thanks to all who made it so relaxing and tasty! Spike Worsley
Really amazing food, brilliant service and lovely atmosphere! Emma
The atmosphere was fabulous – everyone chatting, sharing – a really unique experience. Michele Carvill
It was an absolute bargain for the price and I can’t wait for the next one! Natalie Smith
What a fun night. Great food, great company and Greg eulogising about his veggies. Julie & Ellie
Wallace & Co, Gregg’s restaurant, opened in January 2010 – with the objective of providing the best local, seasonal fruit and vegetables on a plate. And with the motto – ‘what’s great right now’ – that’s exactly what you get.
Most of the produce is grown at Secrett’s Farm in Surrey, where their restaurant supply business, Secrett’s Direct is based. The restaurant stocks a small selection of that produce in the café, so during the day, customers can browse and buy fresh and often unusual produce (brown tomatoes and white carrots!) – plus much of the café menu is available to take away.
June 8, 2010