Celebrate Mushrooms At Enoteca Turi

With a special menu from 3rd - 8th October


Enoteca Turi
28 Putney High Street,
SW15 1SQ

0208 785 4449

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For Italians, the mushroom season is one of the most eagerly awaited times of the culinary calendar.  The mushroom, a peculiar product of the funghi parasite, is a great delicacy for which there are an amazing number of tasty recipes. 

Tiziano, our passionate mushroom picker, a native of Bergamo, goes out every morning to "secret" woods to collect what he calls "the flowers of autumn".  For him, gathering mushrooms requires skill and a respect for the environment, in order to preserve these wonderful gifts of nature. 

Giuseppe and Head Chef, Massimo have put together some classic regional combinations, selecting the most flavoursome varieties in season now.

2 Courses £26.50 / 3 Courses £30.50

Cannellini bean and wild mushroom soup

Porcini mushrooms with polenta taragna

Warm salad of veal kidneys with finferli mushrooms


Ravioli with potato and porcini, wild mushroom sauce

Fillet of John Dory with girolle mushroom risotto

Roast partridge with lentil and pancetta, black trumpet mushroom sauce


Venetian chocolate cake with vanilla cream

Fig and almond tart with pistachio ice cream

Selection of sorbets: strawberry, rhubarb and prickly pear


October 1, 2011

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