Treat Dad To Lunch On 17th June

Enjoy a leisurely Italian Father's Day lunch with a fabulous menu at Enoteca Turi




Enoteca Turi

87 Pimlico Road,
SW1W 8PH
0207 730 3663

Enjoy a leisurely Italian lunch with a choice of dishes from our special Father's Day Menu below - or Children's Menu £22.50 and celebrate with a glass of Bellini. Enoteca Turi will be open from 12.00 noon with last orders at 3.00pm - to book a table call 0207 730 3663



What is a father?


"I believe that what we become depends on what fathers teach us at odd moments, when they aren't trying to teach us. We are formed by little scraps of wisdom"
Umberto Eco

"My father gave me my dreams. Thanks to him I could see a future"
Liza Minnelli

FATHER'S DAY LUNCH MENU
Three courses £42.50

English asparagus with deep-fried parmesan-coated organic egg

Broad bean puree with Sicilian yellow and red peppers and roasted vine tomatoes

Apulian burrata, deep-fried courgette flower, fresh datterini tomato emulsion

Lamb's kidney with pancetta, pecorino and mint, herb salad

Ox tongue, celery, quail's egg, tuna sauce and salsa verde

Seared squid, warm Colfiorito chick pea puree, giardiniera salad and chilli dressing

* * *

Risotto with asparagus, fresh peas, broad beans, courgette, new carrots

Ravioli filled with aubergine, scamorza, fresh tomato and basil, cacioricotta cheese

Linguine di Gragnano with salted cod, green beans and pesto

Agnolotti filled with organic braised meats and spinach, butter and sage

Chitarra pasta with rabbit ragout and olives

Spaghetti with fresh crab, tomato, garlic, chilli and rocket
* * *
Fillet of lightly salted cod, potato, Sicilian caponatina

Roast John Dory with medley of Spring vegetables (asparagus, broad beans, peas)

Roast breast of organic chicken, leg sausage, friggitelli peppers, Tuscan chicken liver crostino

Calves liver, cipollata Umbra, wilted spinach

Roast saddle, slow-cooked belly of lamb, courgette scapece with mint and garlic

Rose veal cutlet with butter and sage, aubergine parmigiana, pizzaiola sauce £4 supp)

* * *

Chef's gianduia tiramisu

Vanilla custard cream millefoglie and mixed berries

Lemon and almond delizia with strawberry coulis and fresh strawberries

Caprese chocolate cake with vanilla ice cream and nougatine crumble

Selection of homemade ice creams and sorbets

A selection of traditionally made Italian farmhouse cheeses served with walnut bread and homemade preserves

** Children's menu available





Advertisment


Bookmark and Share


May 31, 2018