THE RESTAURANT

Emile's Fine Dining In Putney

Restaurants may come and go, but we've been part of the Putney restaurant scene now for over 20 years.
Customers soon become friends - they love the informal yet stylish atmosphere.
Affordable whenever you deserve a night out. But perfect for special celebrations, too.
The Cuisine is an eclectic mix of Modern British and Classic French dishes with a monthly changing menu.

SEPTEMBER 2010 MENU

TO COMMENCE

 

Red Lentil & Sweet Potato Soup with Curried Cream

Blue Cheese Soufflé with Chive Beurre Blanc

Grilled Tiger Prawns on Salad of Won Ton Noodles, Thai Basil, Coriander, Red Chilli, Thai Dressing & Roasted Peanuts

Seared Scallops with Gnocci, Roast Garlic & Celeriac Purée, Roasted Cob Nuts (£1.50supp)

Salt Cod Brandade Mousse with Sundried Tomato & Plum Tomato Purée, Basil Pesto, Toasted Pine Nuts

Chilled Seared Yellow Fin Tuna, Peppered Goat's Cheese, Rocket, Granny Smith Dressing

‘Slow cooked' Pork Belly with Bok Choy, Red Onion Chilli Salsa & Spicy Miso

Duck Gallantine with Sauce Gribiche & Toasted Rye Bread

Seared Foie Gras on Toasted Brioche, Plum Chutney, White Wine Vanilla Reduction (£1.50supp)

 

TO FOLLOW

 

Grilled Fillet Hake with Mackerel, Lobster & Dill Potato Cake, Shredded Mangetout, Red Wine Jus & Lobster Oil

Grilled Fillets Seabream with Smoked Crushed New Potatoes, Truffled Cauliflower Purée, Sweetcorn Fish Velouté (£2.00 supp)

Chicken & Cèpes Pie, Creamed Leeks, Buttered Mash Potato, Parsnip Crisps

Roast Breast Duck, Savoy Cabbage with Celeriac & Pancettta, Duck Fat Roast Potatoes, Caramelised Orange Jus

Roast Breast Guinea Fowl with Grilled Leg & Peach Kebab, Spinach, Château Potatoes, Muscat Jus

Char Grilled Barnsley Lamb Chop, Chunky Chips, Panaché, Roast Tomato & Mint Jus (£2.00 supp)

Truffled Pork & Soft Duck Egg ‘Scotch Egg', Cèpe Mash Potato, Braised Red Cabbage with Course Grain Mustard, Pickled Girolle Salsa

Individually Baked Fillet of Beef Wellington, Panaché of Vegetables, Parmentier Potatoes, Madeira Sauce

Jerusalem Artichoke Risotto with Basil Pesto & Toasted Pine Nuts

 

TO FINISH

 

Treacle Tart with Vanilla Icecream

Sticky Ginger & Date Pudding with Toffee Sauce

Dark Chocolate Brownie with Vanilla Icecream

White Chocolate & Passion Fruit Mousse with Fruit Coulis

Blackberry & Raspberry ‘Eton Mess' with Mango Dressing & Toasted Mixed Nuts

English Strawberries with Vanilla Icecream, Shortbread Biscuit, Balsamic & Strawberry Coulis

Peach Melba ‘Knickerbocker Glory' with Crushed Amaretti Biscuits

A Selection of Homemade Fruit Sorbets or Icecreams

A Selection of British Cheeses, Chutney, Grapes & Bath Oliver Biscuits (£1.50 supp)

 

3 COURSES £28.00

2 COURSES £24.50

PARTY BOOKINGS FROM 1O - 47 PEOPLE ARE WELCOME!

PLEASE TELEPHONE FOR MORE INFO.

Menu may be subject to change without notice to take into account seasonal changes

 

Check out our Special Offers now.

Telephone: 020 8789 3323

 

updated 07.09.10