L'auberge Restaurant

LE MENU FIXE
3 course menu £16.00



Soupe du jour
Soup of the day

Cassolette de moules
Mussels baked with spinach & Bacon

Pâté de campagne maison
Homemade country pate

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Navarin d'agneau
The well-known lamb & vegetables casserole

Escalope de porc à la moutarde
Grilled escalope of pork with a creamy grain mustard sauce

Saumon au beurre blanc citronné
Baked fillet of salmon with a lemony butter sauce

Le végétarien du jour
Vegetarian of the day

All main dishes are served with a selection of fresh vegetables
Extra portion of vegetables £2.50

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Crème caramel
Caramel custard

Glace ou sorbet Maison
Home-made ice-cream or sorbet

Any dessert from à la carte, £2 supplément

An optional 12.5% will added for parties over 4
Price includes VAT

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