L' Auberge

Humble competition for the (normally considerably more packed) restaurant chains down the road, this discreet little restaurant has nevertheless gradually cultivated a small but discerning following of Putney locals. The menu offers interesting French bistro fare with quirky touches (think roast duck breast with jasmine sauce, cherry brandy and sultanas). But the thick, creamy sauces that covered both our starter of snail feuilletés and main of grilled cod (garlic and pea, respectively) overwhelmed any more delicate flavours. But the desserts are a strong suit. Lemon mousse was faultless- light and tangy with no acidic edge- as was the crème brûlêe infused with a hint of lavender. What's more, attentive service and decent value for money make this a useful local. It's also worth keeping an eye out for its monthly dégustation evenings. Babies and children admitted.