L'
Auberge
Humble competition for the (normally considerably more packed)
restaurant chains down the road, this discreet little restaurant
has nevertheless gradually cultivated a small but discerning following
of Putney locals. The menu offers interesting French bistro fare
with quirky touches (think roast duck breast with jasmine sauce,
cherry brandy and sultanas). But the thick, creamy sauces that
covered both our starter of snail feuilletés and main of grilled
cod (garlic and pea, respectively) overwhelmed any more delicate
flavours. But the desserts are a strong suit. Lemon mousse was
faultless- light and tangy with no acidic edge- as was the crème
brûlêe infused with a hint of lavender. What's more, attentive
service and decent value for money make this a useful local. It's
also worth keeping an eye out for its monthly dégustation evenings.
Babies and children admitted.
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